HondurasCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

This smooth coffee has hints of chocolate

Power Source: Battery

Region: Antigua Guatemala

Roast: Medium/Dark

This seasonal favorite is available year round

Roast:Dark & Medium Blend

Feature: Washable

Unit: 1PC Silicone Rubber Mat

A medium-dark roast of select Latin American coffees perfectly blended for full flavor

Cinnabun Roast: Medium

Region: Chipias and Oaxaca

chocolate Grower: Smallholder farmers from Medellin Variety: Castillo