Alphonso MangoesAlphonso mango They have a rich, creamy, tender texture and delicate, non fibrous, juicy pulp. The skin of a fully ripe Alphonso mango turns bright golden yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is saffron colored. These characteristics make Alphonso a favored cultivar. Benefits Mangoes contain high level of vitamin C and pectin making it a perfect fruit that helps in controlling high cholesterol

Perfect for topping salads

Conveniently packed in a 250g size

heart function

or cooked dishes

and desserts - Naturally sweet

making it a convenient and family-friendly summer staple

imported from Mexico—home to some of the world’s finest avocados

and naturally sweet—perfect for healthy snacking or adding to recipes

- Good source of folate: aids in cell growth and metabolic functions

8 to 2 kg per piece

- Easy to store

and essential vitamins