Seki Magoroku Benifuji Granton Santoku 16.5cmThe granton santoku is a Japanese all purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It works well with vegetables, proteins, and fruit and excels at slicing and dicing. Hollow ground indentations on the blade help reduce friction so the blade glides through the food more easily.

all-stainless-steel

Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chefs knives

The Wasabi Deba is single bevelled knife with a thick spine and strong wide blade used to clean

Garlic can be coarsely grated

Pairs beautifully with the Shun Classic Carving Fork

It is perfect for a multitude of small tasks where more precise cuts are needed

The tapered

Included in the set is a 9cm Paring knife that sits well in the hand

this knife should not be placed in the dishwasher

Many celebrated swords were born in the Seki area and in the Kamakura era

A Chefs 20cm knife designed in the traditional European shape and arguably the most versatile of all knives in the kitchen

this beautiful set of premium quality knives will provide you many pleasurable years of food prep and cooking