Midwest MadeAmerica's heartland, its Midwestern states, can lay claim not only to hot dish casseroles and amber fields of grain, but also to a hearty dessert tradition brought over with a rich immigrant heritage. German, Scandinavian, Polish, French, and Italian families baked their way to the American Midwest, instilling in it pies, breads, cookies and pastries that manage to feel distinctly American. Author Shauna Sever began her culinary career in sunny Los

This book tells you all you need to know to help you start swimming

It seems like another unusual case requiring the expertise of Kate Shackleton

Wael Ghonim

From hilarious anecdotes of an awkward adolescence

For fans of Holly Black and Stephanie Garber

'New York Times

Full of information on how to maximize your study time

some incredible child inventors and more

- Be more socially aware - you will discover how to be more empathetic and a better listener

Meat-free - vegetarian dishes for meat-free Monday (or any other night of the week)

motivating and rewarding

learn its value