Tamahagane San Tsubame 3-ply Special Steel Sujihiki Slicing Knife with Black Mikarta Handle, 9.5-InchesWith its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Sujihiki Slicing Knife has a long, slender blade for precise, clean cuts. Features Manufactured by Kataoka and Company in Niigata, Japan. The 3 ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the

from slicing carrots and shallots to mincing herbs to cutting chocolate or butter

It has a bag that closes to prevent dust from escaping and escaping

cerdo o costillas

and for removing seeds from chilli peppers and skinning or cutting small garnishes

Están fabricados en acero X50CV15

Settings: 5 speed settings

for connect with the filter

The soft bend of the flexible blade makes it easier to cut around bones

Capacity: 50 fluid ounce

and particles

Quality product from Rosle since 1988

Hollow-Ground Slicing Knife