Tenderloin Steaks, Choice, 2 (8oz)Our Certified Hereford Choice Tenderloin Steak is also known as filet mignon. It is a lean, tender steak that you can cut with a fork. Cooking Methods:

It is usually served as a main dish with vegetables or other sides

) Hickory Smoked Bacon - Hill's Meat®

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Our Boneless Pork Butt

MEATER Plus is the best-selling wireless smart meat thermometer that takes the guesswork out of indoor and outdoor cooking

) Top Sirloin -  Certified Hereford® Choice

56 Cutz tested: We have used this thermometer ourselves and think it is awesome and useful

It is best when cooked to medium-rare and then left to rest for 10 minutes before slicing

or even grilled vegetables

1 Probe: The dual temperature sensors on this meat thermometer enable you to monitor both the internal meat temperature (up to 212°F) and the ambient/external temperature (up to 527°F) at the same time

allowing you freedom and flexibility

This is a popular cut for smoking and barbecuing