Allemandi Organic Bucatini di Semola di Grano DuroA favorite line of organic, bronze die extruded long pastas are handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. This bucatini is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high quality durum semolina with a high protein content, giving the pasta an impeccable texture. 500g 17. 6oz

extra virgin olive oil (30%)

perfect for soup

Can be used both for cooking and as a delicious finishing oil for any dish

Honey is single-origin

Olive Wood Square Utensil Holder

Cocoa Powder

17oz) Origin: Product of Italy

The simplest bruschetta is from Rome in which you simply grate a piece of garlic over toasted bread and drizzle olive oil over it

so handle with care

Traditionally served with Linguine

a clutch of chives

Tagliatelle are usually about 3/8 of an inch wide strips of pasta