SA Table: 15 January 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 29 May 2020

stokbrood and makataan and add some interest with ingredients such as labneh

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

Served with Culinaria Cap Classique

Only available to groups between 8 and 20

the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 05 October 2019

The wine boasts an elegant Provence pink colour

cheesy gratins and an open-fire grilled steak

Silent Season Menu

such as terroir

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste